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A touch of exquisite feeling of artistic inspiration in the industrial style cafe

A touch of exquisite feeling of artistic inspiration in the industrial style cafe

Enjoy coffee Enjoy Coffee opens in a cultural and creative park that can be regarded as a hidden world, without gorgeous signs or light box advertisements, walking into the cultural and creative park, a white wall and a steel frame door frame with five simple letters: enjoy. The man in charge here, Lucifer, is an engineering graduate, but he expresses his uncontrollable artistic inspiration from the bottom of his heart.

2015-12-19
Discussion on the brewing methods and skills of high-quality coffee

Discussion on the brewing methods and skills of high-quality coffee

What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6

2014-10-18
Ethiopian coffee introduces the characteristics of Ethiopian coffee Ethiopian coffee taste

Ethiopian coffee introduces the characteristics of Ethiopian coffee Ethiopian coffee taste

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.

2016-03-24
Ethiopian coffee introduces the world's best Arabian coffee shepherds found

Ethiopian coffee introduces the world's best Arabian coffee shepherds found

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.

2016-04-27
Ethiopian Coffee introduces African Coffee Flavor sidamo

Ethiopian Coffee introduces African Coffee Flavor sidamo

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabica coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Ethiopia is still coffee. Ethiopia is one of the major producers of Arabian coffee in Africa. It produces the best Allah in the world.

2016-04-22
Coffee note royal coffee

Coffee note royal coffee

Royal Coffee is said to be the favorite coffee of a generation of heroes and French emperor Napoleon, so it is named after Royal. On the table, sprinkle brandy on the sugar cube, and then light a flame, gorgeous and elegant, wine overflowing, really has a royal demeanor. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Tip: put the cup across the mouth of the cup with the royal coffee hook and spoon

2014-09-13
Introduction to the basic knowledge of fine coffee handmade coffee brewing

Introduction to the basic knowledge of fine coffee handmade coffee brewing

Professional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people

2014-12-04
Handmade coffee brewing introduces the common sense of hand brewing coffee.

Handmade coffee brewing introduces the common sense of hand brewing coffee.

Professional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people

2015-02-28
Introduction to the characteristics of flavor and taste of Ethiopian coffee manor with acidity and texture

Introduction to the characteristics of flavor and taste of Ethiopian coffee manor with acidity and texture

Due to different processing methods, coffee can be divided into washed coffee (Washed coffee) and sun-cured coffee (Sun-dried coffee). Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The clean coffee beans picked up will be pulped on the day of picking.

2016-08-08
Ethiopian Coffee Manor Flavor Description Grindness Taste Characteristics Boutique Coffee Introduction

Ethiopian Coffee Manor Flavor Description Grindness Taste Characteristics Boutique Coffee Introduction

Ethiopian coffee grade: Ethiopian washed coffee Yirgacheffe G1 G2 Sidamo (Yirgacheffe, Sidamo) the highest grade is second and third grade (G2, G3), the eastern part of Ethiopia sun processing coffee is mostly fourth or fifth grade (G4, G5). In many cases, fourth-grade coffee is labeled as five-grade in order to reduce taxes. The current classification is not very uniform, there are

2016-10-06
Ethiopian coffee producing area introduces fine coffee Yega Xuefei and Sidamo water washing and sun treatment.

Ethiopian coffee producing area introduces fine coffee Yega Xuefei and Sidamo water washing and sun treatment.

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabica coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Ethiopia is still coffee. Ethiopia is an African Arab coffee.

2022-06-28
Introduction to the production area of Ethiopian Coffee Flavor Manor which is divided into washing treatment

Introduction to the production area of Ethiopian Coffee Flavor Manor which is divided into washing treatment

Due to different processing methods, coffee can be divided into washed coffee (Washed coffee) and sun-cured coffee (Sun-dried coffee). Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The clean coffee beans picked up will be pulped on the day of picking.

2016-07-13
Introduction to the Origin of Ethiopian Coffee by introducing the Flavor and Taste characteristics of Ethiopian Coffee Manor

Introduction to the Origin of Ethiopian Coffee by introducing the Flavor and Taste characteristics of Ethiopian Coffee Manor

Due to different processing methods, coffee can be divided into washed coffee (Washed coffee) and sun-cured coffee (Sun-dried coffee). Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The clean coffee beans picked up will be pulped on the day of picking.

2016-08-03
Ten years to grind a sword, McKeith breaks through the technical difficulty of automatic grinding coffee machine

Ten years to grind a sword, McKeith breaks through the technical difficulty of automatic grinding coffee machine

Mr. Chen Pei: the development of coffee machine has gone through several stages, from siphon coffee machine to mechanical drip coffee machine, electronically controlled coffee machine, to high pressure steam coffee machine and automatic combined coffee machine. Although coffee is not the mainstream in China, the production of coffee brewing utensils is the largest in the world. But most of them are local, low-profit distillation osmosis coffee pots and drips.

2016-08-20
Lifestyle | Beijing Literature and Art Shop Special takes you to find the Literature and Art Cafe in Beijing

Lifestyle | Beijing Literature and Art Shop Special takes you to find the Literature and Art Cafe in Beijing

Beijing is no less than a pilgrimage place in the hearts of literary and artistic youth. People from all over the world gather here and have thousands of ways of life. However, there are also a group of people who adhere to such a literary fashion, integrating character and aesthetics into clothing, food, housing and transportation. To see which literary and artistic places these people have flowed in Beijing, is it in line with your imagination? A comparison of the sunny Qing in Vaidurya Hutong

2015-12-07
The mode of operation of independent cafes in the UK

The mode of operation of independent cafes in the UK

When traveling to a country, your first choice may be to visit the landmarks and feel the cultural customs of the country through them, but now we can integrate into the country in a different way and try to arrange a coffee trip for ourselves. 1. Almost comfortable | Close For Comfort wants to go to a barista who can fully remember your name and spot even if it is overcrowded.

2015-09-01
Introduction to the description of planting Environment and Flavor of Coffee varieties with Grinding degree in Ethiopia

Introduction to the description of planting Environment and Flavor of Coffee varieties with Grinding degree in Ethiopia

Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. The humidity of processed coffee beans is kept at about 12%. Sun-cured coffee accounts for 65% of exports. Mainly by

2016-10-14
Italian Coffee Machine: common problems and Solutions of Coffee Machine

Italian Coffee Machine: common problems and Solutions of Coffee Machine

The solution to the failure of the machine model the semi-automatic coffee machine does not start 1. The power is not on 1. Set the power switch to the ON position 2. The selector is not on 2. Put the selector switch in position 3. The power connection is incorrect. Re-check the wiring semi-automatic coffee machine boiler water shortage 1. The water source is not turned on. Turn on the water supply tap 2. The filter of the pump is blocked 2. Replace the filter

2015-12-11
Introduction to the characteristics of grinding degree of Ethiopian coffee bean name manor producing area flavor description treatment method

Introduction to the characteristics of grinding degree of Ethiopian coffee bean name manor producing area flavor description treatment method

Ethiopian coffee bean flavor description method introduces Ethiopia, known as the birthplace of coffee, which has a history of coffee origin and traditional agricultural cultivation techniques. It is said that the English word coffee also comes from the place name kaffa in Ethiopia. Legend has it that around 900 AD, a shepherd in the Cafa region of Ethiopia was grazing in the mountains.

2016-10-21
Production and processing of coffee beans

Production and processing of coffee beans

The geographical environment of Ethiopia is very suitable for coffee growth. Mocha coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The main coffee producing areas are Harar, Limu, Djimma, Sidamo, Kaffa, Yergacheffe and Wellega.

2016-06-01
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